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Home > Clinical Nutrition Services > Outpatient Nutrition Counseling Center > NCC Staff > Cynthia Moore, MS, RD, CDE, FADA

Cynthia Moore, MS, RD, CDE, FADA

San Diego State University, BA, food and nutrition, 1977
Internship completed at Medical College of Virginia - Richmond, VA, 1978
University of California, Davis, MS in nutrition science, 1982
Loyola College, graduate pastoral counseling courses, 2004
Duke University, integrative health coaching certification, 2012

Professional Interests/Background
EBT-Emotional Brain Training; neuroplasticity, attachment and stress science
Pre-diabetes, diabetes, cardiovascular disease and reversing metabolic disease
Integrative health coaching as a client directed, healthy process for lifestyle change, yoga
and functional nutrition.

I have worked in community hospitals, medical centers & spa/resort settings; as nutrition faculty for physician education and undergraduate students;  in research, bioinformatics, diabetes education and healthy restaurant consulting as well as partnering with individuals for success in individual medical nutrition therapy and wellness.

I respect the wisdom and knowledge each individual holds within. I believe we are each innately whole, well, capable and quite knowledgeable about what will foster our own health, even when there may be a gap between our current and desired states of health.

I seek to provide a clear mirror for the client so they have the benefit of their own wisdom and clarity about their motivation for change. I prefer the coaching model of partnering; ie., traveling together toward the client’s health & healthy lifestyle destinations. It’s exciting to me when clients develop confidence and delight in their results!