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Check Out Our Intern Experiences!




Interns pick figs, apples and raspberries on a local farm during an internship field trip. Linda LaFontaine, a local dietitian, invited the internship class for a day at her family farm.  Afterward, the interns and Linda peel and cut apples to make homemade applesauce. The raspberries were later used for jam!


Rachel and Bonnie at Holiday Giving

Interns participate in community events such as the PB+J Fund's annual Holiday Giving Project, Kids in the Kitchen, and a Breast Cancer Awareness Promotion.

JABA RotationJABA Rotation

Interns present on the plate method during the Jefferson Area Board on Aging event.  

 Bonnie's Theme Meal

Lucy's Theme Meal

For their Advanced Management Rotation, interns prepare a "theme meal" that is offered in the cafeteria.

Interns at VASPEN
Interns attended the annual VASPEN Conference in November 2014.


Nutrition Focused Physical Exam 1

Interns learn about bowel sounds during their class day on Nutrition Focused Physical Exam.

 Blake + Rahma Club RedClub Red Promotion

Interns and chefs assist in a Club Red Cooking Demo for one of the Community events. Club Red is a women's heart-health initiative at UVA Health System.

Interns + Leadership at Legislative DayLucy + Rahma Governor's Masion

The Dietetic Internship Class of 2015 joined Program Director, Angie Hasemann, Assistant Director, Dana Cullen, and Clinical Nutrition Manager, Wendy Phillips at the Virginia Academy of Nutrition and Dietetics Legislative Day in Richmond. Interns had the opportunity to tour the Governor's Mansion in Richmond.

Alex HoosWell Healthy Lunch

Alex Cook preps for a Hoo's Well video segment on "How to pack a Healthy Lunch".


Elizabeth Cooking DemoBonnie Senior Center Cooking Demo


Interns partner with UVA Student Health RD, Melanie Brede, to offer basic cooking classes to UVA students.  Students also have the opportunity to present Senior Center Cooking Demos.

 Our interns have fun with the photo booth props at BRAND's RD Day Celebration.