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Home > Clinical Nutrition Services > Outpatient Nutrition Counseling Center > NCC Staff > Cynthia Moore, MS, RD, CDE, FADA

Cynthia Moore, MS, RD, CDE, FADA

Cynthia Moore MS, RD, CDE, FADA

San Diego State University, BA, food and nutrition, 1977
Internship completed at Medical College of Virginia - Richmond, VA, 1978
University of California, Davis, MS in nutrition science, 1982
Loyola College, graduate pastoral counseling courses, 2004
Duke University, integrative health coaching certification, 2012

Professional Interests/Background
EBT-Emotional Brain Training; neuroplasticity, attachment and stress science
Pre-diabetes, diabetes, cardiovascular disease and reversing metabolic disease
Integrative health coaching as a client directed, healthy process for lifestyle change, yoga
and functional nutrition.

I have worked in community hospitals, medical centers & spa/resort settings; as nutrition faculty for physician education and undergraduate students;  in research, bioinformatics, diabetes education and healthy restaurant consulting as well as partnering with individuals for success in individual medical nutrition therapy and wellness.

I respect the wisdom and knowledge each individual holds within. I believe we are each innately whole, well, capable and quite knowledgeable about what will foster our own health, even when there may be a gap between our current and desired states of health.

I seek to provide a clear mirror for the client so they have the benefit of their own wisdom and clarity about their motivation for change. I prefer the coaching model of partnering; ie., traveling together toward the client’s health & healthy lifestyle destinations. It’s exciting to me when clients develop confidence and delight in their results!